How To Make A Gallon Of Good Southern Sweet Tea
What you will need:
- Regular size (12 cup) coffee maker
- Gallon pitcher
- 4 family size tea bags, preferably Lipton or Luzianne
- 2 cups of sugar or equivalent artificial sweetener (adjust to taste)
- 2 tablespoons of lemon juice (optional, adjust to taste)
- Coffee filter (optional)
How to make it:
Step #1:
Thoroughly wash your coffee pot and filter basket, to remove any coffee residue, or the tea will have a bad taste.
Step #2:
Place 4 family size tea bags in the coffee maker along with a coffee filter (optional). The coffee filter helps keep any loose tea grains from dripping into the coffee pot.
Step #3:
Fill coffee maker with 12 cups of water. Most regular size 12 cup coffee pots is equal to about 1/2 (one-half) gallon.
Step #4:
Turn on coffee maker and brew. Please wait until tea has finished brewing before continuing to next step.
Step #5:
Turn off coffee maker and pour tea into a gallon pitcher. A full 12-cup coffee pot should fill a gallon pitcher about half-way.
Step #6:
Fill coffee pot with another 12 cups of water, turn on coffee maker, and brew more tea, while still using the same tea bags.
Step #7:
While second pot of tea is brewing, add 2 cups of sugar or equivalent artificial sweetener (adjust to taste), and stir.
Step #8 (Optional):
Add two caps of lemon juice (optional, adjust to taste), and stir.
Step #9:
Once the second pot of tea has finished brewing, pour into gallon pitcher and stir. Refrigerate overnight, or at least 8+ hours. Enjoy!
Step #1:
Thoroughly wash your coffee pot and filter basket, to remove any coffee residue, or the tea will have a bad taste.
Step #2:
Place 4 family size tea bags in the coffee maker along with a coffee filter (optional). The coffee filter helps keep any loose tea grains from dripping into the coffee pot.
Step #3:
Fill coffee maker with 12 cups of water. Most regular size 12 cup coffee pots is equal to about 1/2 (one-half) gallon.
Step #4:
Turn on coffee maker and brew. Please wait until tea has finished brewing before continuing to next step.
Step #5:
Turn off coffee maker and pour tea into a gallon pitcher. A full 12-cup coffee pot should fill a gallon pitcher about half-way.
Step #6:
Fill coffee pot with another 12 cups of water, turn on coffee maker, and brew more tea, while still using the same tea bags.
Step #7:
While second pot of tea is brewing, add 2 cups of sugar or equivalent artificial sweetener (adjust to taste), and stir.
Step #8 (Optional):
Add two caps of lemon juice (optional, adjust to taste), and stir.
Step #9:
Once the second pot of tea has finished brewing, pour into gallon pitcher and stir. Refrigerate overnight, or at least 8+ hours. Enjoy!
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